'small or large, events simply of class…'
To invite someone at our table means take care of his happiness during the hours he spends in your company.
Anthelme Brillant-Savarin (french gastronome)

Party House – sweet union – more than 20 years experience in organizing personalized events, whether it’s small or large, it is cured in even the smallest detail.

From the creation of unique menus full of variety and traditional dishes, to the transformation of many locations, from gardens to storical castles, giving it a magical touch that will make your event unique, special and unforgettable.

Carlo Petrella
Manager
Giulia De Cicco
Wedding Planner
Lisa Credentino
Purchase Manager
Giovanni Speranza
Maitrè
Vincenzo Speranza
Maitrè
Alfonso Conturso
Logistics